Ponsaty’s welcomes couples and families alike to dine in its elegant main dining room; or in the comfort of the casual front and back patios. Master French Chef and The Grand Restaurant Group Corporate Chef Patrick Ponsaty will helm the kitchen at his namesake, Ponsaty’s, and has created a menu of locally sourced meats and produce from purveyors including the Group’s sister property The Ranch at Bandy Canyon. His elevated, responsibly sourced cuisine will showcase classical French and Spanish flavors focused on the Basque region of France and Spain.
Ponsaty will be joined in the kitchen by an esteemed team of French chefs including Executive Chef Alain Delahaye.
The new restaurant boasts an elegant indoor dining room adorned with chandeliers by Jonathan Adler and Schonbeck; booths upholstered with custom French tufted leather and a private, intimate seating area that can accommodate up to six guests. The main dining room also features seating options ranging from romantic tables for two, to custom burl wood tables complemented by custom faux-alligator chairs by designer Laurence Solc. Front and back patios provide a more casual dining experience perfect for families, where guests can order a selection of signature flatbreads and other small tapas-style plates. The front patio also features an herb garden, where Ponsaty will grow herbs for use in his signature dishes.
“We wanted to take a risk with the design of Ponsaty’s,” said Derry van Nortwick, Vice President of Operations, The Grand Restaurant Group. “Through our use of custom-made art pieces, different textures and colors, we were able to incorporate different visions for the restaurant into its design, which makes the space truly unique and special.”